Gruaud-Larose 1845, Bern’s Steak House; Tampa: $49,000 With over 100,000 bottles in the cellar at Bern’s Steak … most important meal of the day, so why not start it off with a $1,000 frittata?
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The culinary adventure begins with its unique underground location. One peek through the ground-level skylight reveals a world far removed from the desert…
The Salt Cellar is known for always having available a selection of whole Maine lobster; 1 ½ lb and 3 lb. The extensive menu abounds with choices that will surely satisfy every craving. In addition to the year-round and seasonal fresh fish, the Salt Cellar serves choice black angus steaks, a chicken entrée and even beef Wellington.
Over the years PlymouthLive has written about the networks of underground tunnels and bunkers … have you ever stumbled across an empty packet of salt and vinegar crisps from when they were …
The Salt Cellar was a pioneer in flying fresh seafood into the desert. We are involved in a constant search and spare neither effort nor expense in finding the finest and freshest seafood available. Outstanding quality is not an option but a mandate at the Salt Cellar Restaurant.”
There were so many reasons for calling him "Piggy," I wonder why one of us didn’t think of … as if he were rooting (hungrily) underground; he squinted his small, red eyes; his nose twitched …
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After months of closed doors and battened hatches, it’s a pleasant change of pace to write—optimistically, looking ahead to …
A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists. Owners Richard and Cindy Huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success. The culinary adventure begins with its unique underground location. One peek through the ground-level skylight …
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